Our website uses its own cookies and third-party cookies to improve and personalise our services and make it easier to browse the site. If you continue to use this site we will assume that you are happy with this. You can change your settings or receive more information here. Cerrar
DESCRIPTIONCOOK is born in the kitchens of the restaurants of the SAGARDI Group to create a catering concept that is focused on tradition and quality products. A gastronomic culture based on establishing direct contact with the best producers to strive for excellence in each dish. Under the leadership of Iñaki Lz. de Viñaspre, COOK has created an unparalleled variety of gastronomic proposals based on all its cuisines and developed by a team of chefs.
We exclusively manage two of the most important spaces in Barcelona: the Museum of History of Catalonia and the Art Nouveau Site of Sant Pau, but our operational flexibility allows us to take care of different types of event in any space.